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Dairy Free Baked Rice Pudding Recipe

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Dairy Free Rice Pudding Recipe WonkyWonderful
Dairy Free Rice Pudding Recipe WonkyWonderful from wonkywonderful.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. However, for those who are lactose intolerant or follow a dairy-free diet, this dessert may not be an option. But fear not, because this dairy-free baked rice pudding recipe is here to save the day! This creamy and comforting dessert is made with coconut milk and is free from any dairy products.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of arborio rice
  • 1 can of full-fat coconut milk
  • 3 cups of water
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A medium-sized pot
  • A baking dish
  • A whisk
  • A wooden spoon
  • Foil

Method

  1. Preheat your oven to 325°F (160°C).
  2. In a medium-sized pot, combine the rice and water. Bring to a boil and then reduce the heat to low. Cover and let simmer for 20 minutes.
  3. Add the coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to the pot. Stir to combine.
  4. Place the pot over medium heat and bring the mixture to a simmer. Let cook for 5-7 minutes, stirring occasionally.
  5. Transfer the mixture to a baking dish and cover with foil.
  6. Bake for 1 hour and 15 minutes, or until the rice is tender and the pudding is thick and creamy.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

  • You can use any type of rice for this recipe, but arborio rice will give you the creamiest results.
  • If you prefer a sweeter pudding, you can increase the amount of sugar used in the recipe.
  • This recipe can be easily doubled or halved to suit your needs.

Nutrition Info

Serving size: 1/2 cup
Calories: 220
Total fat: 8g
Saturated fat: 7g
Cholesterol: 0mg
Sodium: 40mg
Total carbohydrate: 35g
Dietary fiber: 1g
Sugars: 16g
Protein: 2g

Recipe Tips

  • Make sure to stir the rice pudding occasionally while it is cooking on the stove. This will help prevent it from sticking to the bottom of the pot.
  • If you want a thicker pudding, you can reduce the amount of water used in the recipe.
  • You can add raisins, chopped nuts, or other toppings to the pudding before baking to add some extra flavor and texture.

Enjoy this delicious and creamy dairy-free baked rice pudding recipe! It's perfect for a cozy night in or a holiday dessert.


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