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Cuban White Rice Recipe

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Torviewtoronto Cuban rice
Torviewtoronto Cuban rice from torviewtoronto.blogspot.com

Description

Cuban white rice, also known as arroz blanco, is a staple in Cuban cuisine. This simple and delicious side dish is the perfect accompaniment to any Cuban meal. The rice is fluffy and flavorful, with a hint of garlic and onion. It's the perfect base for beans, meats, and vegetables.

Prep Time

Preparation for this dish takes about 5 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt

Equipment

  • Large pot with lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine mesh strainer.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and sauté until translucent, about 3 minutes.
  4. Add the minced garlic and sauté for another minute.
  5. Add the rice and stir to coat it in the oil.
  6. Add the water and salt, and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork before serving.

Notes

  • Do not remove the lid while the rice is cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • This recipe can easily be doubled for larger gatherings.

Nutrition Info

One serving of Cuban white rice (1/2 cup) contains approximately:

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 23g
  • Fat: 2g
  • Fiber: 0g
  • Sodium: 150mg

Recipe Tips

  • Use long-grain white rice for best results.
  • Rinse the rice thoroughly before cooking to remove excess starch.
  • For a richer flavor, substitute chicken or vegetable broth for the water.
  • For a festive twist, add a tablespoon of chopped fresh cilantro to the pot before covering and simmering.

Cuban white rice is a simple and delicious side dish that pairs perfectly with any number of Cuban dishes. With just a few simple ingredients and easy instructions, you can have a tasty and authentic Cuban meal on the table in no time!


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