Church's Chicken Cajun Rice Recipe
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Description
Church's Chicken is known for its flavorful and crispy fried chicken, but did you know that they also have a delicious cajun rice recipe? This rice dish is the perfect side dish to accompany your chicken or to enjoy on its own as a main dish. It's filled with bold cajun flavors and is sure to satisfy your taste buds.Prep Time
The prep time for this recipe is minimal. It should take about 10 minutes to gather all the necessary ingredients and chop the vegetables.Cook Time
The cook time for this recipe is about 30 minutes.Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Equipment
- Medium saucepan with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Method
1. In a medium saucepan, heat the olive oil over medium-high heat. 2. Add the onions and bell peppers and sauté until softened, about 5 minutes. 3. Add the garlic and sauté for an additional minute. 4. Add the rice, paprika, thyme, oregano, salt, cayenne pepper, and black pepper to the saucepan and stir to combine. 5. Add the water and bring the mixture to a boil. 6. Once boiling, reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.Notes
This recipe can be easily customized to your taste preferences. If you like your food spicy, add more cayenne pepper or hot sauce. If you prefer a milder flavor, reduce the amount of spices used.Nutrition Info
This recipe makes about 4 servings. Each serving has approximately:- Calories: 200
- Protein: 4g
- Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Sodium: 600mg
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