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Chipotle Style Rice Bowl Recipe

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CHIPOTLE STEAK RICE BOWLS
CHIPOTLE STEAK RICE BOWLS from attherecipe.blogspot.com

Description

This chipotle style rice bowl recipe is a delicious and healthy meal that is perfect for lunch or dinner. It is a colorful and flavorful dish that combines rice, black beans, corn, avocado, and chicken, all topped off with a spicy chipotle sauce. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes, which includes chopping vegetables and cooking the rice.

Cook Time

The cook time for this recipe is approximately 25 minutes, which includes cooking the chicken and heating the black beans and corn.

Ingredients

  • 1 cup of rice
  • 1 can of black beans
  • 1 can of corn
  • 1 avocado
  • 1 chicken breast
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to package instructions.
  2. Heat the black beans and corn in a medium saucepan over medium heat.
  3. Season the chicken breast with garlic powder, cumin, and chili powder.
  4. Heat the olive oil in a large skillet over medium-high heat and cook the chicken breast for 5-7 minutes on each side until fully cooked.
  5. Once the rice is cooked, add chopped cilantro and salt and pepper to taste.
  6. Assemble the rice bowl by placing the rice in the bottom of a bowl, followed by the black beans, corn, sliced avocado, and sliced chicken.
  7. Top the bowl with chipotle sauce.
  8. Garnish with additional cilantro if desired.
  9. Serve and enjoy!

Notes

This recipe can easily be made vegetarian by omitting the chicken and using vegetable broth to cook the rice. You can also substitute the black beans and corn for other vegetables, such as bell peppers or zucchini.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 550
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 65g
  • Sugar: 2g
  • Fiber: 10g

Recipe Tips

To make the chipotle sauce, combine 1/4 cup of plain Greek yogurt, 1 tablespoon of adobo sauce from a can of chipotle peppers, and 1 tablespoon of lime juice. You can adjust the spice level by adding more or less adobo sauce. This sauce can also be used as a dip for vegetables or as a topping for tacos or burritos. To save time, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. Simply shred the chicken and heat it up in the skillet with the spices. This will cut down on the cook time and make this recipe even easier to make.

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