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Chicken Dirty Rice Recipe

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One Pot Chicken and Dirty Rice The Chunky Chef
One Pot Chicken and Dirty Rice The Chunky Chef from www.thechunkychef.com

Description

Chicken dirty rice is a traditional Louisiana dish that is rich in flavor and easy to make. It is a savory dish that blends together chicken, rice, and spices to create a delicious and satisfying meal that is perfect for any occasion. This dish gets its name from the way the rice is cooked with the chicken and seasonings, which creates a "dirty" appearance.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into small pieces
  • 1 cup uncooked white rice
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • Salt, to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, celery, and bell pepper to the skillet and sauté until the vegetables are soft and translucent, about 5-7 minutes.
  4. Add the garlic and sauté for another minute.
  5. Add the rice, smoked paprika, cayenne pepper, thyme, oregano, and black pepper to the skillet and stir to combine.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer the mixture for 25-30 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Fluff the rice with a fork, then add the cooked chicken to the skillet and stir to combine.
  10. Season with salt, to taste, and serve hot.

Notes

  • This dish can be made ahead of time and reheated later.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can use chicken thighs instead of chicken breasts for added flavor.

Nutrition Info

Serving size: 1 cup
Calories: 350
Fat: 8g
Saturated Fat: 1g
Cholesterol: 80mg
Sodium: 450mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 3g
Protein: 30g

Recipe Tips

  • You can add other vegetables, such as carrots or tomatoes, to the dish for added flavor and nutrition.
  • Feel free to adjust the seasonings to suit your taste.
  • If you like your rice a bit more moist, you can add a bit more chicken broth or water to the skillet.
  • Make sure to use a large skillet or Dutch oven, as the rice will expand as it cooks.

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