Chicken And Yellow Rice Crockpot Recipe

March 23, 2023 Post a Comment

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This Slow Cooker Cheesy Chicken and Yellow Recipe is a hearty and delicious family meal e from www.pinterest.com

Description

This chicken and yellow rice crockpot recipe is the perfect meal for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal ready to go in your slow cooker. The combination of tender chicken and flavorful yellow rice is sure to be a hit with the whole family!

Prep Time

Preparation for this recipe is quick and easy, taking only 10 minutes to get everything ready to go into the crockpot.

Cook Time

Cooking time for this recipe is approximately 6 to 8 hours on low heat or 3 to 4 hours on high heat.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup uncooked long-grain white rice
1 can (10.5 oz) condensed cream of chicken soup
1 can (10.5 oz) condensed cream of mushroom soup
1 cup chicken broth
1 cup frozen peas and carrots
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Equipment

Slow cooker
Cooking spoon
Measuring cups and spoons
Cutting board
Knife

Method

1. Begin by cutting the chicken breasts into bite-sized pieces and placing them in the slow cooker. 2. Add the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, frozen peas and carrots, garlic powder, onion powder, paprika, salt, and pepper to the slow cooker. Mix everything together until well combined. 3. Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the chicken is cooked through and the rice is tender. 4. Once the cooking time is up, give everything a good stir to fluff up the rice and mix in the chicken and vegetables. 5. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your personal taste preferences. You can add additional vegetables like diced bell peppers, sliced mushrooms, or chopped onions, or swap out the chicken for another protein like shrimp or sausage.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 345
Fat: 6g
Carbohydrates: 44g
Protein: 28g
Sodium: 1015mg
Sugar: 2g
Fiber: 2g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken. Simply substitute 2 cups of shredded or chopped cooked chicken for the uncooked chicken breasts. If you like your rice a bit creamier, you can add an extra 1/2 cup of chicken broth or water to the slow cooker before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or heat on the stove until heated through.