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Chicken And Rice With Mushroom Gravy Recipe

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Chicken with Mushroom Gravy RecipeTin Eats
Chicken with Mushroom Gravy RecipeTin Eats from www.recipetineats.com

Description

This chicken and rice with mushroom gravy recipe is a hearty and delicious meal that is perfect for any occasion. The tender chicken is cooked with fluffy rice and topped with a savory mushroom gravy that is bursting with flavor. It is an easy-to-make meal that will quickly become a family favorite.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Preheat oven to 375°F.
  2. Season the chicken breasts with salt and black pepper.
  3. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
  4. Add onions and mushrooms to the skillet and cook until tender, about 3-4 minutes.
  5. Add garlic and cook for an additional 1-2 minutes.
  6. Add rice and stir until well coated with the mushroom mixture.
  7. Add chicken broth and cream of mushroom soup, and stir to combine.
  8. Bring mixture to a boil, then reduce heat to low and cover skillet.
  9. Simmer for 20-25 minutes, or until rice is cooked through.
  10. Return chicken to skillet and spoon rice mixture over the chicken.
  11. Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through.
  12. Serve hot, garnished with chopped fresh parsley.

Notes

For a creamier gravy, add 1/2 cup of heavy cream to the skillet before baking.

Nutrition Info

  • Calories: 423
  • Protein: 29g
  • Fat: 11g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1236mg

Recipe Tips

  • To make this recipe even easier, use pre-cooked chicken or rotisserie chicken and skip the browning step.
  • For a more flavorful rice, substitute the chicken broth for vegetable or beef broth.
  • This recipe can easily be doubled to feed a larger crowd.

This chicken and rice with mushroom gravy recipe is the perfect comfort food for any day of the week. The tender chicken and fluffy rice are complemented perfectly by the savory mushroom gravy. It is an easy-to-make meal that is sure to impress your family and friends. Give it a try and let us know what you think!


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