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Cheesy Spanish Rice Recipe

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Larissa Another Day Cheesy Spanish Rice
Larissa Another Day Cheesy Spanish Rice from zitzmanfam.blogspot.com

Description

If you are looking for a flavorful and cheesy side dish that is easy to make, then this Cheesy Spanish Rice recipe is perfect for you. This dish is a combination of rice, spices, and cheese that will surely satisfy your taste buds. The dish is also customizable, so you can add your favorite vegetables or meats to make it more filling.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp of cumin
  • 1 tsp of chili powder
  • 1 cup of shredded cheddar cheese
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and red pepper. Cook until the onion is translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Add the rice, cumin, chili powder, salt, and pepper. Stir to combine.
  5. Add the diced tomatoes and chicken broth. Stir to combine.
  6. Bring the mixture to a boil. Once boiling, reduce heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes or until the rice is cooked through and the liquid has been absorbed.
  8. Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese has melted and is fully incorporated.
  9. Let the rice sit for 5 minutes before serving.
  10. Garnish with fresh cilantro and serve.

Notes

  • You can add your favorite vegetables or meats to this dish to make it more filling.
  • If you like spice, you can add a diced jalapeno pepper to the onion and red pepper mixture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 500mg
  • Total carbohydrate: 30g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 9g

Recipe Tips

  • Use a good quality cheddar cheese for the best flavor.
  • Make sure to let the rice sit for 5 minutes before serving to allow the flavors to meld together.
  • You can use vegetable broth instead of chicken broth to make this dish vegetarian.
  • This dish is great for meal prep. You can make a large batch and store it in the fridge for up to 5 days.

Enjoy this delicious and easy Cheesy Spanish Rice recipe for your next meal. It is sure to be a hit with your family and friends!


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