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Cheese Cookie Recipe Rice Krispies

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Cheese Crackers With Rice Krispies Recipe
Cheese Crackers With Rice Krispies Recipe from ncerecipes.blogspot.com

Description

These cheese cookies are crispy, crunchy, and cheesy, making them the perfect snack for any time of day. The addition of rice krispies gives them a unique texture and makes them even more addictive. They are easy to make and are a great way to satisfy your craving for something savory.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredient

  • 1 cup all-purpose flour
  • 1/2 cup grated cheddar cheese
  • 1/2 cup unsalted butter, softened
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and grated cheese until well combined.
  3. Add in the flour, rice krispies, salt, and black pepper, and mix until well combined.
  4. The mixture should form a dough that is slightly crumbly but holds together when pressed.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. Flatten the balls slightly using a fork or your fingers.
  7. Bake the cookies for 12-15 minutes, or until golden brown.
  8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve the cookies at room temperature.
  10. Enjoy!

Notes

These cookies can be stored in an airtight container at room temperature for up to 1 week.

Nutrition Info

These cheese cookies are a great source of carbohydrates, protein, and fat. One serving (1 cookie) contains approximately:
  • Calories: 87
  • Protein: 1.5g
  • Fat: 7g
  • Carbohydrates: 4.5g
  • Fiber: 0.2g
  • Sugar: 0.1g
  • Sodium: 65mg

Recipe Tips

  • Make sure the butter is softened before mixing it with the cheese to ensure a smooth and creamy mixture.
  • You can use any type of cheese you like for this recipe, but cheddar works particularly well.
  • Don't overmix the dough or the cookies will be tough.
  • If you prefer your cookies to be more savory, you can add in some herbs or spices, such as garlic powder, paprika, or rosemary.
  • These cookies are perfect for serving as an appetizer or snack, and they are also great for packing in a lunchbox or taking on a picnic.

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