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Caribbean Coconut Rice Recipe

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Caribbean Coconut Rice Recipe
Caribbean Coconut Rice Recipe from globalfoodbook.com

Description

Caribbean coconut rice is a dish from the Caribbean islands that has become popular all over the world. It is a delicious and aromatic rice dish that is cooked with coconut milk and a blend of spices, giving it a unique flavor and texture. This dish is perfect for those who love to experiment with new flavors and cuisines.

Prep Time

The preparation time for this recipe is approximately 10 minutes. This includes the time it takes to gather all the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time it takes to cook the rice and prepare the coconut milk and spices.

Ingredients

  • 1 cup long-grain rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 scallions, thinly sliced

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spoon or fork for fluffing rice

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, heat the olive oil over medium heat. Add the scallions and sauté for 1-2 minutes until soft.
  3. Add the rice to the saucepan and stir well to coat it in the oil and scallions.
  4. Add the salt, garlic powder, onion powder, thyme, black pepper, and cayenne pepper to the rice and stir well.
  5. Add the coconut milk and water to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork or spoon and serve hot.

Notes

This recipe can be adjusted to your taste preferences by adding more or less of the spices. You can also add vegetables or protein to make it a complete meal.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 280
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 610mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure the rice cooks evenly and absorbs all the liquid.
  • Let the rice sit for 5-10 minutes after cooking to allow the flavors to meld and the rice to absorb any remaining liquid.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and flavorful Caribbean coconut rice recipe as a side dish or a main meal. It's easy to make and will transport you to the tropics with every bite.


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