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Cajun Chicken And Rice Recipe

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One Pot Spicy Cajun Chicken & Rice Creme De La Crumb
One Pot Spicy Cajun Chicken & Rice Creme De La Crumb from www.lecremedelacrumb.com

Description

Cajun chicken and rice is a classic comfort food that is easy to make and packed with flavor. This dish is a perfect combination of tender chicken, spicy sausage, and fluffy rice, all seasoned with the classic cajun blend of spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 pound smoked sausage, sliced into rounds
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 2 tablespoons cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Chef's knife and cutting board

Method

  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the chicken to the pot and season with salt and pepper. Cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
  3. Add the sliced sausage to the pot and cook until browned, about 5 minutes. Remove from the pot and set aside.
  4. Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the can of diced tomatoes to the pot and stir to combine.
  6. Add the chicken broth, rice, and cajun seasoning to the pot and stir to combine.
  7. Return the chicken and sausage to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let rest for 5 minutes before serving.

Notes

  • This dish can be made spicier by increasing the amount of cajun seasoning or adding a pinch of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 450
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 970mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • For a creamier texture, stir in 1/2 cup of heavy cream or sour cream after the rice has finished cooking.
  • Serve with a side salad or crusty bread for a complete meal.

Enjoy this delicious cajun chicken and rice recipe, perfect for a cozy night in or a family dinner!


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