Skip to content Skip to sidebar Skip to footer
Home / best / fried / kimchi / recipe / rice

Best Kimchi Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Kimchi Fried Rice RecipeTin Eats
Kimchi Fried Rice RecipeTin Eats from www.recipetineats.com

Description

Kimchi fried rice is a popular Korean dish that is quick and easy to make. It is a great way to use up leftover rice and add some extra flavor to it. This recipe is perfect for those who love spicy and savory dishes.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredient

  • 2 cups cooked rice
  • 1/2 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 1/4 cup onion, chopped
  • 1/4 cup pork belly, chopped
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp black pepper
  • 2 green onions, chopped

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the pork belly and cook until it is slightly browned.
  3. Add the onion and garlic and cook until the onion is translucent.
  4. Add the kimchi and cook for a few minutes until it is slightly softened.
  5. Add the cooked rice and stir to combine.
  6. Add the kimchi juice, soy sauce, sugar, sesame oil, and black pepper. Stir well to combine.
  7. Add the butter and stir until it is melted and well combined.
  8. Add the green onions and stir to combine.
  9. Cook for a few more minutes until the rice is heated through and the flavors have melded together.
  10. Serve hot and enjoy!

Notes

  • Make sure to use cooked rice that has been chilled in the fridge for at least a few hours or overnight. This will ensure that the rice stays separated and doesn't get mushy in the frying process.
  • If you don't have pork belly, you can use bacon or another type of diced meat.
  • Adjust the amount of kimchi and kimchi juice to your taste. If you like it spicier, add more kimchi and juice.

Nutrition Info

Serving size: 1 cup

  • Calories: 350
  • Total Fat: 21g
  • Saturated Fat: 6g
  • Cholesterol: 28mg
  • Sodium: 610mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • You can add other vegetables to the fried rice, such as peas, carrots, or mushrooms.
  • If you don't have kimchi juice, you can use a combination of soy sauce and rice vinegar instead.
  • Make sure to stir the fried rice often to prevent sticking and ensure even cooking.
  • For a vegetarian version, omit the pork belly and use vegetable oil instead of butter.

Post a Comment for "Best Kimchi Fried Rice Recipe"