Simply Scratch Cheesy Beef and Bean Burrito Rice Bowls Simply Scratch from www.simplyscratch.com
Description
This beef burrito recipe with rice and beans is a classic Mexican dish that is both satisfying and delicious. The combination of tender beef, fluffy rice, and flavorful beans wrapped in a soft tortilla is perfect for any meal. You can customize this recipe to your taste by adding your favorite toppings like avocado, sour cream, or salsa.
Prep Time
Preparation for this dish can take up to 20 minutes. You will need to chop up all of the vegetables and prepare the beef, rice, and beans.
Cook Time
Cooking time for this dish can take up to 30 minutes. You will need to cook the beef, rice, and beans separately before assembling the burrito.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of beef - 1 cup of rice - 1 can of black beans - 1 onion - 1 bell pepper - 2 cloves of garlic - 1 tablespoon of olive oil - 1 tablespoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste - 4-6 tortillas
Equipment
For this recipe, you will need the following equipment: - Large skillet - Medium saucepan - Cutting board - Knife - Spatula
Method
1. Begin by cooking the rice according to the package instructions. Set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until they are soft and translucent. 3. Add the garlic and cook for an additional 30 seconds. 4. Add the beef to the skillet and cook until it is browned and cooked through. 5. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. 6. Drain and rinse the can of black beans and add them to the skillet. Cook for an additional 2 minutes or until heated through. 7. To assemble the burrito, start by heating the tortilla in a dry skillet or microwave for a few seconds. 8. Spoon some rice and beef mixture onto the tortilla, leaving some space at the edges. 9. Fold the sides of the tortilla towards the center and then roll it up tightly. 10. Repeat with the remaining tortillas and filling.
Notes
- You can add any toppings you like to this burrito, such as cheese, salsa, or guacamole. - You can also use ground beef, chicken, or tofu instead of beef. - You can also use different types of beans, such as pinto or kidney beans.
Nutrition Info
This beef burrito recipe with rice and beans has about 400-500 calories per serving, depending on the size of the tortilla and the amount of filling used.
Recipe Tips
- Make sure to cook the beef thoroughly before adding it to the skillet. - You can also add some diced tomatoes or corn to the skillet for added flavor and texture. - If you want to make this recipe ahead of time, you can store the beef, rice, and beans separately in the refrigerator and assemble the burritos when ready to serve.
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