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Cooked Rice Pudding Recipe

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OldFashioned Rice Pudding Recipe How to Make It
OldFashioned Rice Pudding Recipe How to Make It from www.tasteofhome.com

Description

Cooked rice pudding is a classic dessert that is loved by many. It is a creamy and sweet pudding made with rice, milk, sugar, and some other ingredients. This recipe is simple to make and requires only a few ingredients. This dessert is perfect for any occasion and can be served warm or cold.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter
  • 1/2 cup of raisins (optional)

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Baking dish

Method

  1. Rinse the rice in a fine mesh strainer and drain.
  2. In a medium-sized saucepan, bring the milk to a boil over medium-high heat.
  3. Add the rice, sugar, salt, vanilla extract, cinnamon, nutmeg, and butter to the saucepan.
  4. Stir well and let it simmer over low heat for around 30-35 minutes, stirring occasionally, until the pudding is thick and the rice is cooked.
  5. Remove from heat and add the raisins (if using).
  6. Preheat the oven to 350°F.
  7. Pour the pudding into a baking dish and bake for around 10-15 minutes or until the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve warm or cold, garnished with a sprinkle of cinnamon or whipped cream.

Notes

  • You can substitute the raisins with other dried fruits like cranberries, chopped apricots, or chopped dates.
  • You can also add some chopped nuts like almonds, pecans, or walnuts to the pudding.
  • The pudding will thicken as it cools, so don't worry if it seems too liquid when you remove it from the oven.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 160mg
  • Total carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 5g

Recipe Tips

  • To make the pudding creamier, you can substitute some of the milk with heavy cream or half-and-half.
  • If you want a smoother pudding, you can blend the mixture in a blender or food processor before pouring it into the baking dish.
  • If you don't have a baking dish, you can use ramekins or any oven-safe dish.
  • If you want a healthier version of this recipe, you can use brown rice and substitute some of the sugar with honey or maple syrup.

Enjoy your delicious cooked rice pudding!


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