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Baileys Rice Pudding Recipe

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Baileys Bread & Butter Pudding! Jane's Patisserie
Baileys Bread & Butter Pudding! Jane's Patisserie from www.janespatisserie.com

Description

This Baileys rice pudding recipe is a creamy and indulgent dessert, perfect for a cozy night in or a special occasion. The combination of rice, milk, cream, and Baileys Irish Cream liqueur creates a rich and flavorful pudding that will satisfy any sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/4 cup of Baileys Irish Cream liqueur
  • 1 teaspoon of vanilla extract

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. In a large saucepan, combine the rice, milk, cream, sugar, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  4. Remove the saucepan from the heat and stir in the Baileys and vanilla extract.
  5. Let the pudding cool for 10-15 minutes before serving.
  6. Serve the pudding warm or chilled, garnished with whipped cream, cinnamon, or fresh berries if desired.

Notes

  • You can use any type of rice for this recipe, but short-grain rice will give you the creamiest results.
  • If you prefer a stronger Baileys flavor, you can add more to the pudding, or drizzle some on top before serving.
  • If the pudding is too thick, you can add more milk to thin it out to your desired consistency.

Nutrition Info

Serving size: 1/2 cup
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 80mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugar: 22g
Protein: 5g

Recipe Tips

  • Make sure to stir the pudding occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If you're serving the pudding chilled, cover it with plastic wrap to prevent a skin from forming on the surface.
  • You can store any leftover pudding in an airtight container in the refrigerator for up to 3 days.

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