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Spanish Rice Recipe With Brown Rice

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40 Things to Make with a Box of Instant Rice Taste of Home
40 Things to Make with a Box of Instant Rice Taste of Home from www.tasteofhome.com

Description

Spanish rice, also known as Mexican rice, is a flavorful and hearty side dish that pairs well with a variety of meals. This version of the classic recipe uses brown rice for added nutrition and a nuttier flavor. It's easy to make and perfect for a weeknight dinner or a festive gathering.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can diced tomatoes, drained
  • 1 cup vegetable broth
  • Salt and pepper, to taste

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the brown rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the red bell pepper, cumin, and smoked paprika and cook for another 2 minutes.
  5. Add the drained diced tomatoes and vegetable broth and bring to a boil.
  6. Stir in the brown rice and season with salt and pepper.
  7. Reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
  9. Remove from heat and let rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • If you prefer a spicier rice, you can add a chopped jalapeño pepper along with the red bell pepper.
  • You can also add cooked beans or diced cooked chicken to make this a main dish instead of a side.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 203
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 292mg

Recipe Tips

  • Be sure to rinse the brown rice before cooking to remove any excess starch and debris.
  • If you don't have vegetable broth, you can use chicken broth or water instead.
  • For a smokier flavor, you can use smoked salt instead of regular salt.
  • If you don't have a lid for your skillet, you can cover it with foil instead.

Enjoy this delicious and nutritious Spanish rice recipe with brown rice!


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