Instant “Spanish” Rice Recipes from www.kosher.com
Description
If you're looking for a quick and easy side dish to add to your meal, then look no further than this Spanish Rice recipe with instant rice! This recipe is perfect for busy nights when you don't have a lot of time to spend in the kitchen. It's a flavorful and colorful dish that will add some excitement to your dinner table. Plus, it's a great way to use up any leftover rice you may have.
Prep Time
The prep time for this recipe is minimal, as you'll only need to chop up a few vegetables and gather your ingredients. It should take no more than 10 minutes to get everything ready to go.
Cook Time
The cook time for this recipe is also quick, as you'll be using instant rice. It should take no more than 20 minutes to cook, so you can have this dish ready in under 30 minutes.
Ingredients
Here's what you'll need to make this Spanish Rice recipe with instant rice: - 1 cup instant rice - 1 tablespoon olive oil - 1 small onion, chopped - 1 small green bell pepper, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup chicken broth - Salt and pepper to taste - Chopped fresh cilantro for garnish (optional)
Equipment
To make this recipe, you'll need a medium-sized saucepan with a lid, a cutting board, and a sharp knife.
Method
1. In a medium-sized saucepan, heat the olive oil over medium heat. 2. Add the onion and green bell pepper and cook until softened, about 5 minutes. 3. Add the garlic, cumin, and chili powder and cook for 1 minute, stirring constantly. 4. Add the diced tomatoes (undrained) and chicken broth and bring to a boil. 5. Stir in the instant rice, cover the saucepan with a lid, and remove from heat. 6. Let the rice sit for 5-10 minutes, or until all the liquid has been absorbed. 7. Fluff the rice with a fork and season with salt and pepper to taste. 8. Garnish with chopped fresh cilantro, if desired.
Notes
- If you don't have instant rice on hand, you can use regular rice instead. Just be sure to adjust the cook time accordingly. - If you prefer a spicier rice, you can add a pinch of cayenne pepper or some diced jalapeño peppers. - This recipe is great served alongside grilled chicken or fish.
Nutrition Info
Here's the nutrition information for this Spanish Rice recipe with instant rice: - Calories: 180 - Fat: 4g - Carbohydrates: 31g - Fiber: 2g - Protein: 4g
Recipe Tips
- Be sure to use instant rice for this recipe, as regular rice will not cook properly in the short amount of time. - If you're short on time, you can use pre-chopped onion and bell pepper from the grocery store. - To make this dish vegetarian, you can use vegetable broth instead of chicken broth. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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