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Easy Spanish Chicken And Rice Recipe

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One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) The Mediterranean Dish
One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) The Mediterranean Dish from www.themediterraneandish.com

Description

This easy Spanish chicken and rice recipe is a delicious and comforting one-pot meal that is perfect for a busy weeknight dinner. The dish features tender chicken, fluffy rice, savory vegetables, and a flavorful blend of spices that will transport your taste buds straight to Spain.

Prep Time

Preparation for this recipe takes approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is around 30-35 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet or Dutch oven with a lid
  • A cutting board and sharp knife
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

Follow these steps to make this easy Spanish chicken and rice recipe:
  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
  3. Add the onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Add the garlic, smoked paprika, cumin, oregano, salt, and black pepper to the skillet and cook for 1-2 minutes, stirring constantly.
  5. Add the diced tomatoes (with their juice), rice, chicken broth, and peas to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Stir in the cooked chicken and let it heat through for 2-3 minutes.
  9. Remove the skillet from the heat and let it rest for 5 minutes before serving.
  10. Garnish with chopped parsley, if desired, and serve hot.

Notes

This recipe can be easily customized to your liking. If you prefer spicier food, you can add some chopped jalapeno or chili powder to the skillet. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This easy Spanish chicken and rice recipe is a well-balanced meal that provides plenty of protein and fiber. Here is the nutrition information for one serving:
  • Calories: 477
  • Protein: 32g
  • Carbohydrates: 57g
  • Fiber: 5g
  • Fat: 12g
  • Sodium: 788mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also use frozen mixed vegetables instead of peas or add some chopped carrots or celery to the skillet for extra flavor and nutrition. Don't forget to adjust the seasoning to your taste and enjoy this delicious and easy Spanish chicken and rice recipe!

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